Growing Nutrient-Rich Delights: Microgreens Unveiled at Scienceporium!
The Microgreens Activity was conducted at Parle Tilak Vidyalaya ICSE for students of grades 6 to 8 as a part of their Science Club (Scienceporium) Activity.
The objective of the activity was to introduce students to the concept of microgreens, their growth stages, cultivation procedure, nutritional value, and culinary applications.
The Microgreens Activity successfully achieved its goals of introducing students to microgreens, imparting knowledge about their growth and cultivation, emphasizing nutritional value, promoting hands-on learning, and encouraging creative culinary exploration.
This activity not only educated students about a sustainable and nutritious food source but also fostered teamwork, creativity, and presentation skills among participants.
Overall, the Microgreens Activity was an engaging and educational experience that left students with a deeper understanding of plant growth, nutrition, and the joy of growing and consuming their own produce.
The objective of the activity was to introduce students to the concept of microgreens, their growth stages, cultivation procedure, nutritional value, and culinary applications.
The Microgreens Activity successfully achieved its goals of introducing students to microgreens, imparting knowledge about their growth and cultivation, emphasizing nutritional value, promoting hands-on learning, and encouraging creative culinary exploration.
This activity not only educated students about a sustainable and nutritious food source but also fostered teamwork, creativity, and presentation skills among participants.
Overall, the Microgreens Activity was an engaging and educational experience that left students with a deeper understanding of plant growth, nutrition, and the joy of growing and consuming their own produce.
